¿CÓMO SE VIVE LA SEMANA SANTA EN ECUADOR?

La Semana Santa en Ecuador es una festividad religiosa importante que se celebra durante la semana previa a la Pascua y está marcada por consecutivas procesiones, misas u otros eventos religiosos que conmemoran la pasión, muerte y resurrección de Jesucristo. 

Una de las tradiciones más populares en la Semana Santa de Ecuador es la ruta de las siete iglesias (Iglesia San José, Iglesia San Alejo, Iglesia Santo de Domingo, Iglesia de San Agustín, Iglesia La Merced, Iglesia Nuestra Señora de los Ángeles, Catedral Metropolitana de San Pedro Apóstol) en Guayaquil. Esta ruta consiste en visitar siete iglesias diferentes en la noche del Jueves Santo, en las que se reza y se medita en los diferentes momentos de la Pasión de Cristo. Esta tradición es muy arraigada en la cultura ecuatoriana y es una forma de recordar el sufrimiento de Jesús antes de su crucifixión. 

Otra tradición importante en la Semana Santa de Ecuador es la cena de Viernes Santo, en la que se come un plato tradicional llamado fanesca. La fanesca es un plato típico de la Semana Santa hecho a base de granos, bacalao, leche y queso. Este plato es muy sabroso y nutritivo, y es una parte importante de la cultura culinaria ecuatoriana. 

Además, en otros rincones del Ecuador, como en la ciudad de Cuenca, se llevan a cabo procesiones nocturnas en las que las imágenes religiosas son llevadas en andas iluminadas por velas y antorchas. Estas procesiones tienen un ambiente solemne y emotivo, y atraen a miles de fieles y turistas cada año. 

En resumen, la Semana Santa en Ecuador es una festividad religiosa importante que se celebra con gran devoción en todo el país. La ruta de las siete iglesias en Guayaquil, la cena de Viernes Santo y otras tradiciones locales hacen de esta celebración una ocasión única y memorable. 


Redacción: Doménica Barahona Canales 

Traducción: Abigail Aristega 

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